Ordering is open from Sunday to Thursday and closes on Thursday at 6:00 pm. Pick-ups are Saturdays 9:00 am – 11:00 am

Polish Sausage - Smoked

House made Smoked Polish sausage by the pound. Smoked in Cherry Wood

Pork, salt, pepper, garlic, natural hog casing. 

* this batch does not contain marjoram

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