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Kung Pao Shrimp

 Shrimp sauteed in a kung pao sauce tossed with green beans and peanuts served with jasmine rice.

Lean Down: $8.99Calories: 376 Carbs 38g Fat 14g Protein 27g                                             Perfect Portion: $12.49Calories: 564 Carbs 58g Fat 21g Protein 41g                                     Family Style: $49.99Equal 6 lean down portions or 4 perfect portions

Ingredients: Shrimp, green beans, jasmine rice, peanuts

Kung Pao Sauce:Soy Sauce (Water, Soybean, Rice, Salt), Water, Peppercorn Chili Paste (Canola Oil, Water, Sesame Oil, Hot Pepper Powder, Crushed Red Pepper, Peppercorn Powder, Dry Chili Pepper, Chopped Garlic, Green Onion, Salt, Anise Powder, Cinnamon Powder, Glucono Delta Lactone, Bay Leaves), Green Onion, Ginger, Sugar, Sherry Cooking Wine (Wine, Salt), Garlic, Soybean Oil, Sesame Oil, Rice Vinegar, Salt, Lime Juice, Molasses, Ginger Puree, Mushroom Powder (Maltodextrin, Mushroom Extract, Salt), Caramel Color, Corn Starch, Glucono Delta Lactone, Shiitake Mushroom Powder (Maltodextrin, Shiitake Extract, Yeast Extract, Salt), Onion Powder, Citric Acid.

Contains: Sesame, Soy,  Tree Nuts-Peanuts, Shellfish-Shrimp

 

 

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