Ingredients: 

 1 small navel orange

1 (12-ounce) bag fresh or frozen cranberries

1 Bartlett pear, cored and cut into large chunks

1/2 cup light brown sugar

Pinch kosher salt

3 tablespoons pecans, toasted and coarsely chopped

1. Wash and dry the orange. Cut the orange into small wedges, including the peel, and put in a food processor. Add the cranberries, pear, sugar, and salt. Pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for at least 2 hours and up to 2 days. Just before serving, stir in the pecans.

recipe found here: https://www.foodnetwork.com/recipes/food-network-kitchen/cranberry-pear-relish-recipe0-2117609